A yummy inseason dessert....cut freestone peaches in half, sprinkle with a spoon of brown sugar and then sprinkle again with some sweet wine (any variety will do). Bake for an hour -ish and eat with ice-cream.
The yummiest and easiest dessert ever. thanks Rachael.
posted by Annie Lambert @ 1:25 PM
1 Comments:
At Wednesday, January 24, 2007,
Anonymous said…
You can also mix different kinds of fruit, mangoes are lovely, too! -- Got your recipe for the cous cous salad, thank you!
Am reading your blog from Guatemala at the moment, where they have free internet at the aiport!
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